Processed Cheese and Analogues (Society of Dairy Technology Book 17)

by Tamime, Adnan Y.

List Price: $228.99
ISBN-10: 1405186429
ISBN-13: 9781405186421

Edition: 1st
Type: Kindle Edition
Publisher: Wiley-Blackwell

About The Book

Part of the Society of Dairy Technology Series, this book deals withÂ a commercially significant sector of dairy science. The book includes chapters... Read more

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Processed Cheese and Analogues (Society of Dairy Technology Book 17)

About The Book

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Process Technology Troubleshooting

Total Quality Handbook

Heat Transfer with Applications

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