Technology of Cheesemaking

Technology of Cheesemaking

  • List Price: $251.95
  • ISBN-10: 1405182989
  • ISBN-13: 9781405182980
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Wiley-Blackwell

About The Book

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard,... Read more

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