Ray Foley is the ultimate authority on bartending. He is the publisher of Bartender Magazine, the No. 1 magazine in circulation for the bartending trade. This book is the result of his years of experience working with bars and bartenders across the country to find such shots as:--Carrot Cake Shooter--Electric Sambuca--Key Lime Pie--Red-Eyed Smiley Face--Shock TreatmentThis is an essential guidebook for any professional or amateur bartender.

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