Excerpt from A Text Book of Veterinary Pathology: For Students and PractitionersA knowledge of pathology is essential to practitioners and to students...
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of medicine. The general considerations of pathology, whether in reference to diseases of the human or diseases of domestic animals, are practically identical. Many textbooks on this subject are available, but they are especially written for the practitioner and student of human medicine, and the illustrations and examples are all in reference to diseases of the human. Such textbooks have been used by the author for several years in veterinary classes and it was thought that if the same general pathological principles could be exemplified by cases and illustrations in veterinary medicine, the subject matter would be more readily understood by the veterinary student. This explains the issuance of the present volume.The writer has endeavored to place every phase of pathology from the veterinarians point of view The entire subject matter has been expressed as far as possible in common every day language, with the hope that all readers will have no trouble in grasping the pathologic facts. An extensive glossary has been appended and will be of considerable aid because practically every technical term, with its analysis and definition, will be found therein.The author is greatly indebted to Dr.S. Stewart, Dean of the Kansas City Veterinary College; Dr. D. M. Campbell, editor of The American Journal of Veterinary Medicine; Prof. W. E. King. Bacteriologist of the Kansas State Agricultural College; Dr. F. J. Hall, Chief of the Food Inspection Department Kansas City, Mo., and formerly pathologist of the Medical Department University of Kansas; Dr. L. Rosenwald, formerly pathologist of the Kansas City Veterinary College; Dr. Geo. F. Babb, Milk Inspector of the city of Topeka, Kansas; Dr. D. Champlain, editor of The Milk-Man, for suggestions made by them concerning the text matter. Also Dr. R. F. Bourne, physiologist of the Kansas City Veterinary College; Dr. C. D. Folse, City Milk and Meat Inspector of Marshall, Texas, and Mr. Chas. Salsbery, microscopic laboratory assistant in the Kansas City Veterinary College, for their assistance in the preparation of the illustrations.The author consulted various text-books, journals and other publications while preparing the text for which acknowledgement is hereby made.If this book supplies the practitioner and the student of veterinary medicine with clear, concise statements of veterinary pathology, the purpose of the book has been fulfilled.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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