Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
by Brown, Amy Christine- List Price: $72.95
- ISBN-10: 1133607160
- ISBN-13: 9781133607168
- Edition: 5th
- Type: Paperback
- Publisher: Cengage Learning
About The Book
: A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments... Read more
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