Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

by Amy Christine Brown
  • List Price: $72.95
  • ISBN-10: 1133607160
  • ISBN-13: 9781133607168
  • Edition: 5th
  • Type: Paperback
  • Publisher: Cengage Learning

About The Book

: A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments... Read more

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