Professional Cooking

Professional Cooking

by Gisslen, Wayne
  • List Price: $203.50
  • ISBN-10: 1119399610
  • ISBN-13: 9781119399612
  • Edition: 9th
  • Type: Hardcover
  • Publisher: Wiley

About The Book

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition,... Read more

FINDING THE BEST PRICES

Related Books

Communication Networks
  • Year: 2003
  • Edition: 2nd
  • Publisher: McGraw-Hill Science/Engineering/Math
  • Type: Hardcover
  • ISBN13: 9780072463521
  • ISBN: 007246352X
Wind Energy Explained: Theory, Design and Application
  • Year: 2010
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470015001
  • ISBN: 0470015004
Advanced Mechanics of Materials
  • Year: 2002
  • Edition: 6th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471438816
  • ISBN: 0471438812