provides comprehensive coverage of the chemical interactions among organic and inorganic solids, air, water, microorganisms, and the plant roots in soil. The fourth edition of Soil Chemistry has been revised and updated throughout and provides a basic description of important research and fundamental knowledge in the field. The text covers chemical processes that occur in soils, including: distribution and species of nutrients and contaminants in soils; aqueous chemistry of soil solutions and mineral dissolution; oxidation and reduction reactions in soils; soil mineral formation processes and properties; the formation and reactivity of soil organic matter; surface chemistry and cation, anion, and organic compound adsorption reactions; modelling soil chemical reactions; and reactions in acid and salt affected soils. Although extensively revised with updated figures and tables, the fourth edition maintains the focus on introductory soil chemistry that has distinguished earlier editions. New chapters on properties of elements relevant to soil chemistry, and a chapter with special focus on soil surface characteristics have been added. Special Topics boxes are also included in the Fourth Edition that includes examples, noteworthy topics, and case studies. End of chapter questions are included as a resource for teaching.

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