Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

by Bower, John A.
  • List Price: $89.50
  • ISBN-10: 1118541642
  • ISBN-13: 9781118541647
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Wiley-Blackwell

About The Book

The recording and analysis of food data are becoming  increasingly sophisticated. Consequently, the food scientist in industry or at study faces the... Read more

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