compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find: More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed BouleMore than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets to baking successMake-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasionMake-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizesThis will surely be the go-to baking reference and inspiration for years to come.

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