
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor
by Chartier, Francois- List Price: $37.50
- ISBN-10: 1118141849
- ISBN-13: 9781118141847
- Edition: 1st
- Type: Hardcover
- Publisher: Houghton Mifflin Harcourt
About The Book
"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and... Read more
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