Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

by Chartier, Francois
  • List Price: $37.50
  • ISBN-10: 1118141849
  • ISBN-13: 9781118141847
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Houghton Mifflin Harcourt

About The Book

"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and... Read more

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