Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

by Chartier, Francois
  • List Price: $37.50
  • ISBN-10: 1118141849
  • ISBN-13: 9781118141847
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Houghton Mifflin Harcourt

About The Book

"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and... Read more

FINDING THE BEST PRICES

Related Books

Stone Butch Blues: A Novel
  • Year: 2004
  • Edition: 3rd
  • Publisher: Alyson Books
  • Type: Paperback
  • ISBN13: 9781555838539
  • ISBN: 1555838537
A Pocket Style Manual, Fifth Edition
  • Year: -0001
  • Edition: 5th
  • Publisher: Bedford/St. Martin's
  • Type: Spiral-bound
  • ISBN13: 9780312664800
  • ISBN: 031266480X
Women Across Cultures: A Global Perspective
  • Year: -0001
  • Edition: 3rd
  • Publisher: McGraw-Hill Education
  • Type: Paperback
  • ISBN13: 9780073512334
  • ISBN: 0073512338