America, explores the broad scope of jobs available inthe culinary field. Building your culinary skills as a novice,discovering your specialization as a journeyman, and establishingyour interests as you master your career path, Creating YourCulinary Career offers a framework for career exploration,development, and growth.This book offers insider information on all of the regular staffpositions available in the culinary field, including traditionalrestaurants, catering facilities, and institutional facilities;front of the house, bakeshop, and food and beverage outlets; andfood communications, media, and sales positions. It then helpsreaders establish goals, design resumes, and develop interviewskills for landing that perfect job.The ideal career guide for aspiring culinary professionals,this book helps readers discover the ideal career path by buildingskills and setting goalsWritten by The Culinary Institute of America's CareerDevelopment Manager, this book celebrates the passion, persistence,and drive required to succeed in one of today's most excitingcareersFor anyone beginning a career in the culinary arts, CreatingYour Culinary Career features must-have information for theaspiring food professional.

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