Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold
  • List Price: $625.00
  • ISBN-10: 0982761007
  • ISBN-13: 9780982761007
  • Edition: Spi Har/Pa
  • Type: Hardcover
  • Publisher: The Cooking Lab

About The Book

  Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of... Read more

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