
Modernist Cuisine: The Art and Science of Cooking
by Myhrvold, Nathan- List Price: $625.00
- ISBN-10: 0982761007
- ISBN-13: 9780982761007
- Edition: Spi Har/Pa
- Type: Hardcover
- Publisher: The Cooking Lab
About The Book
Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the... Read more
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