Haccp, a Systematic Approach to Food Safety

List Price: $997.77
ISBN-10: 0978597702
ISBN-13: 9780978597702

Edition: 4th
Type: Paperback
Publisher: FPA Food Products Association

About The Book

4th edition, 2006, a comprehensive manual for developing and implementing a hazard analysis and critical control point plan, edited by Virginia N. Scott... Read more

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Haccp, a Systematic Approach to Food Safety

About The Book

Related Books

Nutrition Counseling and Education Skill Development

World Hunger: Twelve Myths (22)

Microbiology and Technology of Fermented Foods (Ift Press)

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