Haccp, a Systematic Approach to Food Safety
- List Price: $114.01
- ISBN-10: 0978597702
- ISBN-13: 9780978597702
- Edition: 4th
- Type: Paperback
- Publisher: FPA Food Products Association
About The Book
4th edition, 2006, a comprehensive manual for developing and implementing a hazard analysis and critical control point plan, edited by Virginia N. Scott... Read more
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