Haccp, a Systematic Approach to Food Safety

Haccp, a Systematic Approach to Food Safety

  • List Price: $997.77
  • ISBN-10: 0978597702
  • ISBN-13: 9780978597702
  • Edition: 4th
  • Type: Paperback
  • Publisher: FPA Food Products Association

About The Book

4th edition, 2006, a comprehensive manual for developing and implementing a hazard analysis and critical control point plan, edited by Virginia N. Scott... Read more

FINDING THE BEST PRICES

Related Books

Foodservice Management: Principles and Practices (12th...
  • Year: -0001
  • Edition: 12nd
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780135122167
  • ISBN: 0135122163
Mosby's Pocket Guide to Nutritional Assessment and Care...
  • Year: -0001
  • Edition: 6th
  • Publisher: Mosby
  • Type: Paperback
  • ISBN13: 9780323052658
  • ISBN: 0323052657
Sensory Evaluation Techniques,  Fourth Edition
  • Year: -0001
  • Edition: 4th
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9780849338397
  • ISBN: 0849338395