
Commercial Winemaking: Processing and Controls
by Richard Vine- List Price: $99.00
- ISBN-10: 0870553763
- ISBN-13: 9780870553769
- Edition: N/A
- Type: Hardcover
- Publisher: Springer
About The Book
The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been... Read more
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