Principles of Food Chemistry

Principles of Food Chemistry

by John M. DeMan
  • List Price: N/A
  • ISBN-10: 0870552163
  • ISBN-13: 9780870552168
  • Edition: N/A
  • Type: Paperback
  • Publisher: Avi Publishing Co Inc.

About The Book

This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the... Read more

FINDING THE BEST PRICES

Related Books

Eating Right in the Renaissance
  • Year: 2002
  • Edition:
  • Publisher: University of California Press
  • Type: Hardcover
  • ISBN13: 9780520229471
  • ISBN: 0520229479
Intermediate Microeconomics: A Modern Approach (Eighth...
  • Year: 2009
  • Edition: Eighth Edition
  • Publisher: W. W. Norton & Company
  • Type: Hardcover
  • ISBN13: 9780393934243
  • ISBN: 0393934241
Intermediate Microeconomics and Its Application (Upper...
  • Year: 2009
  • Edition: 11st
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780324599107
  • ISBN: 0324599102