Managing Service in Food and Beverage Operations (Educational Institute Books)

Managing Service in Food and Beverage Operations (Educational Institute Books)

by Cichy, Richard, Ph.D.
  • List Price: $109.65
  • ISBN-10: 086612358X
  • ISBN-13: 9780866123587
  • Edition: 4th
  • Type: Paperback
  • Publisher: Educational Inst of the Amer Hotel

About The Book

"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote... Read more

FINDING THE BEST PRICES

Related Books

Design and Equipment for Restaurants and Foodservice: A...
  • Year: 2010
  • Edition: 3rd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471762485
  • ISBN: 0471762482
Managing Front Office Operations
  • Year: 2005
  • Edition: 8th
  • Publisher: American Hotel and Lodging Association,
  • Type: Paperback
  • ISBN13: 9780866123389
  • ISBN: 0866123385
Opportunities and Challenges of Workplace Diversity:...
  • Year: -0001
  • Edition: 2nd
  • Publisher: Pearson College Div
  • Type: Paperback
  • ISBN13: 9780136125174
  • ISBN: 0136125174