Managing Service in Food and Beverage Operations (Educational Institute Books)

by Cichy, Richard, Ph.D.

List Price: $109.65
ISBN-10: 086612358X
ISBN-13: 9780866123587

Edition: 4th
Type: Paperback
Publisher: Educational Inst of the Amer Hotel

About The Book

"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote... Read more

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Managing Service in Food and Beverage Operations (Educational Institute Books)

About The Book

Related Books

The Essentials of Wine With Food Pairing Techniques

Tourism: The Business of Travel (4th Edition)

Foundations of Lodging Management

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