Managing Service in Food and Beverage Operations (Educational Institute Books)

Managing Service in Food and Beverage Operations (Educational Institute Books)

by Cichy, Richard, Ph.D.
  • List Price: $109.65
  • ISBN-10: 086612358X
  • ISBN-13: 9780866123587
  • Edition: 4th
  • Type: Paperback
  • Publisher: Educational Inst of the Amer Hotel

About The Book

"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote... Read more

FINDING THE BEST PRICES

Related Books

Casino Management: A Strategic Approach
  • Year: 2008
  • Edition: 1st
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780131926721
  • ISBN: 0131926721
Convention Management and Service
  • Year: 2011
  • Edition: 8th
  • Publisher: Amer Hotel & Motel Assn
  • Type: Paperback
  • ISBN13: 9780866123563
  • ISBN: 0866123563
Check-In Check-Out: Managing Hotel Operations (8th Edition)
  • Year: 2004
  • Edition: 8th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780132059671
  • ISBN: 0132059673