Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

by Ninemeier, Jack D.
  • List Price: $99.95
  • ISBN-10: 0866123393
  • ISBN-13: 9780866123396
  • Edition: 7th
  • Type: Paperback
  • Publisher: Educational Inst of the Amer Hotel

About The Book

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for... Read more

FINDING THE BEST PRICES

Related Books

Leadership and Management in the Hospitality Industry
  • Year: 2001
  • Edition: 3rd
  • Publisher: Educational Institute of the American Ho
  • Type: Paperback
  • ISBN13: 9780866123471
  • ISBN: 0866123474
Leadership in Healthcare: Essential Values and Skills...
  • Year: -0001
  • Edition: 2nd
  • Publisher: Health Administration Press
  • Type: Paperback
  • ISBN13: 9781567933550
  • ISBN: 1567933556
Health Care Information Systems: A Practical Approach for...
  • Year: 2006
  • Edition: 2nd
  • Publisher: Jossey-Bass
  • Type: Paperback
  • ISBN13: 9780470387801
  • ISBN: 0470387807