Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

by Ninemeier, Jack D.
  • List Price: $99.95
  • ISBN-10: 0866123393
  • ISBN-13: 9780866123396
  • Edition: 7th
  • Type: Paperback
  • Publisher: Educational Inst of the Amer Hotel

About The Book

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for... Read more

FINDING THE BEST PRICES

Related Books

Restaurant Operations Management: Principles and Practices
  • Year: 2004
  • Edition:
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780131100909
  • ISBN: 0131100904
Career Opportunities in Health Care Management:...
  • Year: 2009
  • Edition: 1st
  • Publisher: Jones & Bartlett Learning
  • Type: Paperback
  • ISBN13: 9780763759643
  • ISBN: 0763759643
Professional Cooking
  • Year: 2001
  • Edition: 7th
  • Publisher: John Wiley and Sons
  • Type: Hardcover
  • ISBN13: 9780470197523
  • ISBN: 0470197528