Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

by Ninemeier, Jack D.
  • List Price: $99.95
  • ISBN-10: 0866123393
  • ISBN-13: 9780866123396
  • Edition: 7th
  • Type: Paperback
  • Publisher: Educational Inst of the Amer Hotel

About The Book

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for... Read more

FINDING THE BEST PRICES

Related Books

Health Care Information Systems: A Practical Approach for...
  • Year: 2006
  • Edition: 2nd
  • Publisher: Jossey-Bass
  • Type: Paperback
  • ISBN13: 9780470387801
  • ISBN: 0470387807
Fundamental Principles of Restaurant Cost Control (2nd...
  • Year: 2004
  • Edition: 2nd
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780131145320
  • ISBN: 0131145320
Managed Care: What It Is And How It Works (Managed Health...
  • Year: -0001
  • Edition: 3rd
  • Publisher: Jones & Bartlett Learning
  • Type: Paperback
  • ISBN13: 9780763759117
  • ISBN: 0763759112