Nanotechnologies in Food: RSC (RSC Nanoscience & Nanotechnology)

Nanotechnologies in Food: RSC (RSC Nanoscience & Nanotechnology)

  • List Price: $176.00
  • ISBN-10: 0854041699
  • ISBN-13: 9780854041695
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Royal Society of Chemistry

About The Book

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including... Read more

FINDING THE BEST PRICES

Related Books

Scanning Electron Microscopy and X-ray Microanalysis:...
  • Year: 2007
  • Edition: 3rd
  • Publisher: Springer
  • Type: Hardcover
  • ISBN13: 9780306472923
  • ISBN: 0306472929
Introduction to Materials Chemistry
  • Year: 2008
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470293331
  • ISBN: 0470293330
Soft Condensed Matter (Oxford Master Series in Condensed...
  • Year: 2002
  • Edition: 1st
  • Publisher: Oxford University Press
  • Type: Paperback
  • ISBN13: 9780198505891
  • ISBN: 0198505892