Nanotechnologies in Food (Nanoscience & Nanotechnology Series, Volume 14)

Nanotechnologies in Food (Nanoscience & Nanotechnology Series, Volume 14)

  • List Price: $154.00
  • ISBN-10: 0854041699
  • ISBN-13: 9780854041695
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Royal Society of Chemistry

About The Book

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including... Read more

FINDING THE BEST PRICES

Related Books

Introduction to Materials Chemistry
  • Year: 2009
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470293331
  • ISBN: 0470293330
Elements of X-Ray Diffraction (3rd Edition)
  • Year: -0001
  • Edition: 3rd
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780201610918
  • ISBN: 0201610914
Transmission Electron Microscopy: A Textbook for...
  • Year: 2004
  • Edition: 1st
  • Publisher: Springer
  • Type: Paperback
  • ISBN13: 9780306453243
  • ISBN: 030645324X