Food Safety in Shrimp Processing

Food Safety in Shrimp Processing

by Laxman Kanduri
  • List Price: $292.00
  • ISBN-10: 0852382707
  • ISBN-13: 9780852382707
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley-Blackwell

About The Book

Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely... Read more

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