Food Packaging: Principles and Practice, Second Edition (Food Science and Technology)

Food Packaging: Principles and Practice, Second Edition (Food Science and Technology)

by Robertson, Gordon L.
  • List Price: $113.95
  • ISBN-10: 0849337755
  • ISBN-13: 9780849337758
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the... Read more

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