definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust. Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafv©s. Traditional and innovative dishes such as Boeuf en Daube, Frisv©e Salad with Bacon, and Strawberry Soup exemplify the city¬ís remarkable cuisine. Key Features: * Learn to make the perfect steak frites or Crv®me Brvªlv©e, fit for a Parisian bistro * Go behind the scenes to see how Brie and Champagne are made * Read about the bistros, brasseries, restaurants, and specialty shops that make Paris one of the most renowned culinary destinations in the world

Hide more