Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

by Christophe Felder
  • List Price: $55.00
  • ISBN-10: 0847839621
  • ISBN-13: 9780847839629
  • Edition: 13rd
  • Type: Hardcover
  • Publisher: Rizzoli

About The Book

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the... Read more

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