Food: A Handbook of Terminology, Purchasing, and Preparation

by Aafcs

List Price: $24.96
ISBN-10: 0846100053
ISBN-13: 9780846100058

Edition: 11st
Type: Paperback
Publisher: Goodheart-Willcox Pub

About The Book

This is the 11th edition of the AAFCS Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This edition... Read more

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Food: A Handbook of Terminology, Purchasing, and Preparation

About The Book

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Nutrition For The Older Adult

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