Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs (ACS Symposium Series)

List Price: $165.00
ISBN-10: 0841227691
ISBN-13: 9780841227699

Edition: 1st
Type: Hardcover
Publisher: American Chemical Society

About The Book

Examines the health effects of phytochemicals in beverages, spices, and Oriental herbs. Features chapters on the suppression of active oxygen species by... Read more

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Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs (ACS Symposium Series)

About The Book

Related Books

Framework for Marketing Management (5th Edition)

Human Resource Management (12th Edition)

Contemporary Strategy Analysis: Text Only

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