Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Hildegarde Heymann
  • List Price: $119.00
  • ISBN-10: 083421752X
  • ISBN-13: 9780834217522
  • Edition: 1998th
  • Type: Hardcover
  • Publisher: Springer

About The Book

Presenting divergent philosophies in a balanced manner, this comprehensive and up-to-date text covers all of the basic techniques of sensory testing,... Read more

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