Culinary Math: Principles and Applications

Culinary Math: Principles and Applications

by Mcgreal, Michael J.
  • List Price: $46.00
  • ISBN-10: 0826942113
  • ISBN-13: 9780826942111
  • Edition: First Edition
  • Type: Paperback
  • Publisher: Amer Technical Pub

About The Book

Culinary Math Principles and Applications describes and illustrates how and why foodservice workers use math every day in the professional kitchen. This... Read more

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