Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
by O'Mahony, Michael- List Price: $400.00
- ISBN-10: 0824773373
- ISBN-13: 9780824773373
- Edition: 1st
- Type: Hardcover
- Publisher: CRC Press
About The Book
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to... Read more
Related Books
- Year: 1998
- Edition: 0
- Publisher: SUNY Press
- Type: Paperback
- ISBN13: 9780791437827
- ISBN: 0791437825
- Year: -0001
- Edition: 2nd
- Publisher: Routledge
- Type: Paperback
- ISBN13: 9780240811581
- ISBN: 0240811585
- Year:
- Edition:
- Publisher:
- Type:
- ISBN13: 9780080927626
- ISBN: