Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)
by O'Mahony, Michael- List Price: $400.00
- ISBN-10: 0824773373
- ISBN-13: 9780824773373
- Edition: 1st
- Type: Hardcover
- Publisher: Routledge
About The Book
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to... Read more
Related Books
$8000
Fire Service Law
- Year: 2007
- Edition: 1st
- Publisher: Prentice Hall
- Type: Paperback
- ISBN13: 9780131552883
- ISBN: 0131552880
- Year: -0001
- Edition: 4th
- Publisher: CRC Press
- Type: Paperback
- ISBN13: 9780849392726
- ISBN: 0849392721
- Year: 2011
- Edition: 1st
- Publisher: Focal Press
- Type: Paperback
- ISBN13: 9780240522272
- ISBN: 0240522273