Dairy Science and Technology (Food Science and Technology)

Dairy Science and Technology (Food Science and Technology)

by P. Walstra
  • List Price: $265.00
  • ISBN-10: 0824727630
  • ISBN-13: 9780824727635
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation... Read more

FINDING THE BEST PRICES

Related Books

Restaurant Management: Customers, Operations, and...
  • Year: 2006
  • Edition: 3rd
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780131136908
  • ISBN: 0131136909
Principles of Food Toxicology
  • Year: 2007
  • Edition: 1st
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9780849380907
  • ISBN: 0849380901
The Culinary Reference Guide: A Quick Resource for Chefs...
  • Year: -0001
  • Edition: 2nd
  • Publisher: Le Guild Culinaire
  • Type: Paperback
  • ISBN13: 9780972464215
  • ISBN: 0972464212