Introductory Food Chemistry

Introductory Food Chemistry

by John W. Brady
  • List Price: $95.00
  • ISBN-10: 0801450756
  • ISBN-13: 9780801450754
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Comstock Publishing Associates

About The Book

Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave in order to... Read more

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