Introductory Food Chemistry

Introductory Food Chemistry

by John W. Brady
  • List Price: $95.00
  • ISBN-10: 0801450756
  • ISBN-13: 9780801450754
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Comstock Publishing Associates

About The Book

Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave in order to... Read more

FINDING THE BEST PRICES

Related Books

Introducing Food Science
  • Year: 2009
  • Edition: 1st
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9781587160288
  • ISBN: 1587160285
An Introduction to Management Science: Quantitative...
  • Year: 2007
  • Edition: 12nd
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780324399806
  • ISBN: 0324399804
Microbiology: An Introduction with MyMicrobiologyPlace...
  • Year: 2009
  • Edition: 10th
  • Publisher: Benjamin Cummings
  • Type: Hardcover
  • ISBN13: 9780321550071
  • ISBN: 0321550072