Food Service Manual for Health Care Institutions

Food Service Manual for Health Care Institutions

by Ruby Parker Puckett
  • List Price: $90.00
  • ISBN-10: 0787964689
  • ISBN-13: 9780787964689
  • Edition: 3rd
  • Type: Paperback
  • Publisher: Jossey-Bass

About The Book

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments.... Read more

FINDING THE BEST PRICES

Related Books

Nutrition and Diagnosis-Related Care (Nutrition and...
  • Year: 2011
  • Edition: Seventh, North Ameri
  • Publisher: LWW
  • Type: Paperback
  • ISBN13: 9781608310173
  • ISBN: 1608310175
Introduction to Food Engineering, Fourth Edition (Food...
  • Year: 2008
  • Edition: 4th
  • Publisher: Academic Press
  • Type: Hardcover
  • ISBN13: 9780123709004
  • ISBN: 0123709008
Nutritional Assessment
  • Year: 2009
  • Edition: 5th
  • Publisher: McGraw-Hill Science/Engineering/Math
  • Type: Spiral-bound
  • ISBN13: 9780073375564
  • ISBN: 007337556X