Stir the Pot: The History of Cajun Cuisine

Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu
  • List Price: $18.95
  • ISBN-10: 0781811201
  • ISBN-13: 9780781811200
  • Edition: N/A
  • Type: Hardcover
  • Publisher: Hippocrene Books

About The Book

Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), relatively little is known about... Read more

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