Stir the Pot: The History of Cajun Cuisine
by Marcelle Bienvenu- List Price: $18.95
- ISBN-10: 0781811201
- ISBN-13: 9780781811200
- Edition: N/A
- Type: Hardcover
- Publisher: Hippocrene Books
About The Book
Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), relatively little is known about... Read more
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