Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Greweling, Peter P.
  • List Price: $65.00
  • ISBN-10: 0764588443
  • ISBN-13: 9780764588440
  • Edition: 1st
  • Type: Hardcover
  • Publisher: WILEY

About The Book

Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher:... Read more

FINDING THE BEST PRICES

Related Books

Introduction to Hospitality (5th Edition)
$145

Introduction to Hospitality (5th Edition)

  • Year: 2004
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780135139288
  • ISBN: 0135139287
Managing Front Office Operations
$412

Managing Front Office Operations

  • Year: 2005
  • Edition: 8th
  • Publisher: American Hotel and Lodging Association,
  • Type: Paperback
  • ISBN13: 9780866123389
  • ISBN: 0866123385
The Student Leadership Practices Inventory (LPI), Student...
$699

The Student Leadership Practices Inventory (LPI), Student...

  • Year: 2005
  • Edition: 2nd
  • Publisher: Jossey-Bass
  • Type: Paperback
  • ISBN13: 9780787980191
  • ISBN: 0787980196
Close