Science of Food, Fourth Edition

Science of Food, Fourth Edition

by Sherrington, K. B.
  • List Price: $59.95
  • ISBN-10: 075062373X
  • ISBN-13: 9780750623735
  • Edition: 4th
  • Type: Paperback
  • Publisher: Butterworth-Heinemann

About The Book

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also... Read more

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