Science of Food, Fourth Edition

Science of Food, Fourth Edition

by Sherrington, K. B.
  • List Price: $59.95
  • ISBN-10: 075062373X
  • ISBN-13: 9780750623735
  • Edition: 4th
  • Type: Paperback
  • Publisher: Butterworth-Heinemann

About The Book

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also... Read more

FINDING THE BEST PRICES

Related Books

Food Texture and Viscosity: Concept and Measurement (Food...
  • Year: -0001
  • Edition: 2nd
  • Publisher: Academic Press
  • Type: Hardcover
  • ISBN13: 9780121190620
  • ISBN: 0121190625
On Baking: A Textbook of Baking and Pastry Fundamentals
  • Year: 2007
  • Edition: 2nd
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780131579231
  • ISBN: 0131579231
Food for Fifty (13th Edition)
  • Year: 2010
  • Edition: 13rd
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780136136514
  • ISBN: 0136136516