The Science of Food

The Science of Food

by Sherrington, K. B.
  • List Price: $63.99
  • ISBN-10: 075062373X
  • ISBN-13: 9780750623735
  • Edition: 4th
  • Type: Paperback
  • Publisher: Routledge

About The Book

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also... Read more

FINDING THE BEST PRICES

Related Books

Study Guide to accompany Principles of Food, Beverage,...
  • Year: 2010
  • Edition: 9th
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470140567
  • ISBN: 0470140569
Ice Cream
$12900

Ice Cream

  • Year: 2003
  • Edition: 6th
  • Publisher: Springer
  • Type: Hardcover
  • ISBN13: 9780306477003
  • ISBN: 0306477009
Food Microbiology: An Introduction
  • Year: 2006
  • Edition: 2nd
  • Publisher: Amer Society for Microbiology
  • Type: Hardcover
  • ISBN13: 9781555813963
  • ISBN: 1555813968