
Science of Food, Fourth Edition
by Sherrington, K. B.- List Price: $59.95
- ISBN-10: 075062373X
- ISBN-13: 9780750623735
- Edition: 4th
- Type: Paperback
- Publisher: Butterworth-Heinemann
About The Book
The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also... Read more
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