The Science of Food

by Sherrington, K. B.

List Price: $63.99
ISBN-10: 075062373X
ISBN-13: 9780750623735

Edition: 4th
Type: Paperback
Publisher: Routledge

About The Book

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also... Read more

FINDING THE BEST PRICES

Related Books

$7993

Handbook of Nutraceuticals and Functional Foods (Modern...

Year: 2006
Edition: 2nd
Publisher: CRC Press
Type: Hardcover
ISBN13: 9780849364099
ISBN: 0849364094

$5090

Principles of Food Processing (Food Science Text Series)

Year: 1997
Edition: 1997th
Publisher: Springer
Type: Hardcover
ISBN13: 9780834212695
ISBN: 0834212692

$1068

Principles of Meat Science

Year: 2004
Edition: 4th
Publisher: Kendall Hunt Pub Co
Type: Paperback
ISBN13: 9780787247201
ISBN: 0787247200

The Science of Food

About The Book

Related Books

Handbook of Nutraceuticals and Functional Foods (Modern...

Principles of Food Processing (Food Science Text Series)

Principles of Meat Science

Sell Your Textbook

Our buyback partners are not buying this book at this time.

Your exchange listing has been submitted and will appear on the site shortly! Thanks for using SlugBooks and good luck selling the book. We will be sending you an email when or if a user is interested in buying your book!

Contact Student Seller

Discourse on Colonialism

What college do you go to?

Our textbook exchange only contains local listings posted by other students. In order to match you with nearby listings select your school.

Log onto Facebook and proceed!