The Science of Food

by Sherrington, K. B.

List Price: $63.99
ISBN-10: 075062373X
ISBN-13: 9780750623735

Edition: 4th
Type: Paperback
Publisher: Routledge

About The Book

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also... Read more

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The Science of Food

About The Book

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