The Science of Food

The Science of Food

by Sherrington, K. B.
  • List Price: $63.99
  • ISBN-10: 075062373X
  • ISBN-13: 9780750623735
  • Edition: 4th
  • Type: Paperback
  • Publisher: Routledge

About The Book

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also... Read more

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