Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide

Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide

by Pam; Klaasen Rowland Rabone
  • List Price: N/A
  • ISBN-10: 0748725660
  • ISBN-13: 9780748725663
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Nelson Thornes Ltd

About The Book

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element... Read more

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