Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide
by Pam; Klaasen Rowland Rabone- List Price: N/A
- ISBN-10: 0748725660
- ISBN-13: 9780748725663
- Edition: 2nd
- Type: Paperback
- Publisher: Nelson Thornes Ltd
About The Book
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element... Read more
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