Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide
by Pam; Klaasen Rowland Rabone- List Price: N/A
- ISBN-10: 0748725660
- ISBN-13: 9780748725663
- Edition: 2nd
- Type: Paperback
- Publisher: Nelson Thornes Ltd
About The Book
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element... Read more
FINDING THE BEST PRICES
Related Books
- Year: 2004
- Edition: 4th
- Publisher: McGraw-Hill Humanities/Social Sciences/L
- Type: Hardcover
- ISBN13: 9780072556834
- ISBN: 0072556838
- Year: 2011
- Edition: Revised
- Publisher: Bard Press
- Type: Paperback
- ISBN13: 9781885167736
- ISBN: 1885167733
- Year: -0001
- Edition:
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780131179097
- ISBN: 0131179098
