Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide
by Pam; Klaasen Rowland Rabone- List Price: N/A
- ISBN-10: 0748725660
- ISBN-13: 9780748725663
- Edition: 2nd
- Type: Paperback
- Publisher: Nelson Thornes Ltd
About The Book
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element... Read more
FINDING THE BEST PRICES
Related Books
- Year: 2004
- Edition: First Printing, Nota
- Publisher: Portfolio Hardcover
- Type: Hardcover
- ISBN13: 9781591840411
- ISBN: 1591840414
- Year: -0001
- Edition: 1st
- Publisher: Jones & Bartlett Learning
- Type: Paperback
- ISBN13: 9780763771157
- ISBN: 0763771155
- Year: -0001
- Edition: 6th
- Publisher: South-Western College Pub
- Type: Hardcover
- ISBN13: 9781439080498
- ISBN: 1439080496
