Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised...
by Pam; Klaasen Rowland Rabone- List Price: N/A
- ISBN-10: 0748725660
- ISBN-13: 9780748725663
- Edition: 2nd
- Type: Paperback
- Publisher: Nelson Thornes Ltd
About The Book
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element... Read more
FINDING THE BEST PRICES
Related Books
- Year: -0001
- Edition: 2nd
- Publisher: Amer Hotel & Motel Assn
- Type: Paperback
- ISBN13: 9780866122863
- ISBN: 0866122869
- Year: 2009
- Edition:
- Publisher: AMACOM
- Type: Hardcover
- ISBN13: 9780814415214
- ISBN: 0814415210
- Year: 2011
- Edition: Updated
- Publisher: Harvard Business Review Press
- Type: Paperback
- ISBN13: 9781422161975
- ISBN: 1422161978
