Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised...
by Pam; Klaasen Rowland Rabone- List Price: N/A
- ISBN-10: 0748725660
- ISBN-13: 9780748725663
- Edition: 2nd
- Type: Paperback
- Publisher: Nelson Thornes Ltd
About The Book
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element... Read more
FINDING THE BEST PRICES
Related Books
- Year: -0001
- Edition: 1st
- Publisher: McGraw-Hill Education
- Type: Hardcover
- ISBN13: 9780071635592
- ISBN: 0071635599
- Year: 2009
- Edition: 1st
- Publisher: Jossey-Bass
- Type: Hardcover
- ISBN13: 9780470176764
- ISBN: 0470176768
- Year: -0001
- Edition: 15th
- Publisher: South-Western Cengage Learning
- Type: Hardcover
- ISBN13: 9780324593310
- ISBN: 0324593317
