and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.* This cookbook provides a fresh and progressive voice for gluten-free living.

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