How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
by Russ Parsons- List Price: $16.00
- ISBN-10: 0618379436
- ISBN-13: 9780618379439
- Edition: N/A
- Type: Paperback
- Publisher: Houghton Mifflin Harcourt
About The Book
The food editor of the Los Angeles Times explores the science underlying the art of cooking--discussing such cooking methods as frying, mixing,... Read more
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