The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman- List Price: $18.95
- ISBN-10: 061824963X
- ISBN-13: 9780618249633
- Edition: Revised, Updated
- Type: Paperback
- Publisher: Mariner Books
About The Book
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman... Read more
Related Books
- Year: 2006
- Edition:
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780130482877
- ISBN: 0130482870
- Year: 2010
- Edition: 5th
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780135107430
- ISBN: 0135107431
- Year: 2007
- Edition: 5th
- Publisher: Educational Inst of the Amer Hotel
- Type: Paperback
- ISBN13: 9780866122962
- ISBN: 0866122966