The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen – The Revised Edition
by Hillman, Howard- List Price: $21.99
- ISBN-10: 061824963X
- ISBN-13: 9780618249633
- Edition: Updated
- Type: Paperback
- Publisher: Harvest
About The Book
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman... Read more
FINDING THE BEST PRICES
Related Books
- Year: -0001
- Edition: 5th
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780132127905
- ISBN: 0132127903
- Year: 2005
- Edition: 5th
- Publisher: Prentice Hall
- Type: Hardcover
- ISBN13: 9780135045596
- ISBN: 0135045592
- Year: 2001
- Edition: 2nd
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780131711495
- ISBN: 0131711490
