workers engaged in water resources studies, soil sciences, and plant sciences. The authors have added chapters on soil erosion, conservation, and the role of soil in affecting water quality to this new edition. The book gives an account of how water influences the structure and strength of soil; how plants absorb water from soils; how water from rain and irrigation enters the soil and flows through it to contribute to stream flow and flow in artificial drains; how soluble salts and chemical pollutants are transported; how soils are eroded by water and wind; and how the evaporation rate from the land surface is influenced by soil water supply, the nature of the plant cover and the evaporative power of the atmosphere. This book will be useful to students and research workers in environmental sciences, hydrology, agriculture, soil science, and civil engineering.

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