The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

by Maestro Martino of Como
  • List Price: $38.95
  • ISBN-10: 0520232712
  • ISBN-13: 9780520232716
  • Edition: First Edition, With
  • Type: Hardcover
  • Publisher: University of California Press

About The Book

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the... Read more

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