Hospitality Employee Management and Supervision: Concepts and Practical Applications

Hospitality Employee Management and Supervision: Concepts and Practical Applications

by Sommerville, Kerry L.
  • List Price: $101.95
  • ISBN-10: 0471745227
  • ISBN-13: 9780471745228
  • Edition: 1st
  • Type: Paperback
  • Publisher: Wiley

About The Book

In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions,... Read more

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