Hospitality Employee Management and Supervision: Concepts and Practical Applications

Hospitality Employee Management and Supervision: Concepts and Practical Applications

by Kerry L. Sommerville
  • List Price: $69.00
  • ISBN-10: 0471745227
  • ISBN-13: 9780471745228
  • Edition: 1st
  • Type: Paperback
  • Publisher: Wiley

About The Book

A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire... Read more

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