Hotel Catering: A Handbook for Sales and Operations

Hotel Catering: A Handbook for Sales and Operations

by Patti J. Shock
  • List Price: $64.95
  • ISBN-10: 0471544183
  • ISBN-13: 9780471544180
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

Specifically for the hotel catering executive, providing an in-depth, one-stop source of on-premises catering management principles and practices.... Read more

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