
Hotel Catering: A Handbook for Sales and Operations
by Patti J. Shock- List Price: $64.95
- ISBN-10: 0471544183
- ISBN-13: 9780471544180
- Edition: 1st
- Type: Hardcover
- Publisher: Wiley
About The Book
Specifically for the hotel catering executive, providing an in-depth, one-stop source of on-premises catering management principles and practices.... Read more
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