Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package
by Drummond, Karen E.- List Price: $70.00
- ISBN-10: 0471442402
- ISBN-13: 9780471442400
- Edition: 4th
- Type: Hardcover
- Publisher: Wiley
About The Book
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because... Read more
Related Books
- Year: 2001
- Edition: 1st
- Publisher: Jossey-Bass
- Type: Paperback
- ISBN13: 9780787947996
- ISBN: 0787947997
- Year: -0001
- Edition:
- Publisher: New Society Publishers
- Type: Paperback
- ISBN13: 9780865715158
- ISBN: 0865715157
- Year: -0001
- Edition: Reprint
- Publisher: Dell
- Type: Mass Market Paperback
- ISBN13: 9780440226192
- ISBN: 0440226198