Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package
by Drummond, Karen E.- List Price: $70.00
- ISBN-10: 0471442402
- ISBN-13: 9780471442400
- Edition: 4th
- Type: Hardcover
- Publisher: Wiley
About The Book
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because... Read more
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