Catering Management

Catering Management

by Scanlon, Nancy Loman
  • List Price: $82.00
  • ISBN-10: 0471429813
  • ISBN-13: 9780471429814
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: WILEY

About The Book

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features... Read more

FINDING THE BEST PRICES

Related Books

Nutrition: From Science to You
  • Year: -0001
  • Edition: 1st
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780321513199
  • ISBN: 0321513193
Nutrition Care Of The Older Adult: A Handbook For...
  • Year: 2010
  • Edition: 2nd
  • Publisher: Academy of Nutrition & Dietetics
  • Type: Paperback
  • ISBN13: 9780880913324
  • ISBN: 0880913320
Techniques of Healthy Cooking
  • Year: 2007
  • Edition: 3rd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470052327
  • ISBN: 0470052325