Catering Management

Catering Management

by Scanlon, Nancy Loman
  • List Price: $82.00
  • ISBN-10: 0471429813
  • ISBN-13: 9780471429814
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: John Wiley & Sons Inc

About The Book

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features... Read more

FINDING THE BEST PRICES

Related Books

On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X
Foods: Experimental Perspectives (7th Edition)
  • Year: -0001
  • Edition: 7th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137079292
  • ISBN: 013707929X
Foodservice Organizations: A Managerial and Systems Approach
  • Year: 2007
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135060551
  • ISBN: 0135060559