Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

by Amendola, Joseph
  • List Price: $31.00
  • ISBN-10: 0471405469
  • ISBN-13: 9780471405467
  • Edition: 3rd
  • Type: Paperback
  • Publisher: Wiley

About The Book

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able... Read more

FINDING THE BEST PRICES

Related Books

Food Around the World: A Cultural Perspective
  • Year: -0001
  • Edition: 3rd
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780135073353
  • ISBN: 0135073359
Purchasing for Chefs: A Concise Guide
  • Year: -0001
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470292167
  • ISBN: 0470292164
Leadership and Management in the Hospitality Industry
  • Year: 2001
  • Edition: 3rd
  • Publisher: Educational Institute of the American Ho
  • Type: Paperback
  • ISBN13: 9780866123471
  • ISBN: 0866123474