Understanding Baking: The Art and Science of Baking
by Amendola, Joseph- List Price: $31.00
- ISBN-10: 0471405469
- ISBN-13: 9780471405467
- Edition: 3rd
- Type: Paperback
- Publisher: Wiley
About The Book
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able... Read more
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