Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

by Amendola, Joseph
  • List Price: $31.00
  • ISBN-10: 0471405469
  • ISBN-13: 9780471405467
  • Edition: 3rd
  • Type: Paperback
  • Publisher: Wiley

About The Book

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able... Read more

FINDING THE BEST PRICES

Related Books

ServSafe Course Book Fifth Edition, Updated with 2009 FDA...
  • Year: -0001
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135107324
  • ISBN: 0135107326
New Orleans Cuisine: Fourteen Signature Dishes and Their...
  • Year: 2009
  • Edition:
  • Publisher: University Press of Mississippi
  • Type: Hardcover
  • ISBN13: 9781604731279
  • ISBN: 1604731273
Management by Menu + Study Guide:
  • Year: -0001
  • Edition: Revised
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470167700
  • ISBN: 047016770X