
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg- List Price: $29.95
- ISBN-10: 0471363448
- ISBN-13: 9780471363446
- Edition: 1st
- Type: Hardcover
- Publisher: Wiley
About The Book
America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the worldToday's... Read more
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