
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
by Andrew Dornenburg- List Price: $29.95
- ISBN-10: 0471363448
- ISBN-13: 9780471363446
- Edition: 1st
- Type: Hardcover
- Publisher: Wiley
About The Book
America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the worldToday's... Read more
Related Books

- Year: 2002
- Edition: First Edition
- Publisher: Thunder Bay Press
- Type: Hardcover
- ISBN13: 9781571458520
- ISBN: 1571458522

- Year: 2007
- Edition: 4th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780471694175
- ISBN: 0471694177

- Year: 2010
- Edition: 13rd
- Publisher: Pearson
- Type: Hardcover
- ISBN13: 9780136136514
- ISBN: 0136136516