The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg
  • List Price: $29.95
  • ISBN-10: 0471363448
  • ISBN-13: 9780471363446
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the worldToday's... Read more

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