The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg
  • List Price: $29.95
  • ISBN-10: 0471363448
  • ISBN-13: 9780471363446
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the worldToday's... Read more

FINDING THE BEST PRICES

Related Books

Professional Cooking
  • Year: 2001
  • Edition: 7th
  • Publisher: John Wiley and Sons
  • Type: Hardcover
  • ISBN13: 9780470197523
  • ISBN: 0470197528
ServSafe CourseBook with Paper/Pencil Answer Sheet Update...
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780135107331
  • ISBN: 0135107334
We the Students: Supreme Court Cases for and About Students
  • Year: -0001
  • Edition: Third
  • Publisher: CQ Press
  • Type: Paperback
  • ISBN13: 9780872897618
  • ISBN: 0872897613