The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg
  • List Price: $29.95
  • ISBN-10: 0471363448
  • ISBN-13: 9780471363446
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the worldToday's... Read more

FINDING THE BEST PRICES

Related Books

Bake!: Essential Techniques for Perfect Baking
  • Year: 2010
  • Edition:
  • Publisher: Kyle Books
  • Type: Hardcover
  • ISBN13: 9781906868239
  • ISBN: 1906868239
Did Marco Polo Go To China?
  • Year: 1998
  • Edition:
  • Publisher: Westview Press
  • Type: Paperback
  • ISBN13: 9780813389998
  • ISBN: 0813389992
Pearson Kitchen Manager -- Access Code Card
  • Year: 2011
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Misc. Supplies
  • ISBN13: 9780132815093
  • ISBN: 0132815095