The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by Friberg, Bo- List Price: $70.00
- ISBN-10: 0471359254
- ISBN-13: 9780471359258
- Edition: 4th
- Type: Hardcover
- Publisher: Wiley
About The Book
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking... Read more
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