The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation

by John R. Walker
  • List Price: $75.50
  • ISBN-10: 0471356069
  • ISBN-13: 9780471356066
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Wiley

About The Book

A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a... Read more

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