
The Restaurant: From Concept to Operation
by John R. Walker- List Price: $75.50
- ISBN-10: 0471356069
- ISBN-13: 9780471356066
- Edition: 3rd
- Type: Hardcover
- Publisher: Wiley
About The Book
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a... Read more
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