On-Site Foodservice Management: A Best Practices Approach

On-Site Foodservice Management: A Best Practices Approach

by Reynolds, Dennis R.
  • List Price: $96.95
  • ISBN-10: 0471345431
  • ISBN-13: 9780471345435
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

* Unique, current source of information on the specialized area of on-site foodservice operations. * Uses case studies to provide concrete solutions to... Read more

FINDING THE BEST PRICES

Related Books

Personal Nutrition (Available Titles CourseMate)
  • Year: -0001
  • Edition: 7th
  • Publisher: Brooks Cole
  • Type: Paperback
  • ISBN13: 9780495560081
  • ISBN: 0495560081
Modern Food Service Purchasing: Business Essentials to...
  • Year: 2003
  • Edition: 1st
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9781418039646
  • ISBN: 1418039640
Hospitality Financial Managment
  • Year: 2006
  • Edition:
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780130482877
  • ISBN: 0130482870