Quantity Food Production, Planning, and Management, 3rd Edition
by Knight, John B.- List Price: $146.95
- ISBN-10: 0471333476
- ISBN-13: 9780471333470
- Edition: 3rd
- Type: Hardcover
- Publisher: Wiley
About The Book
A major revision of a classic text-how to be an effective foodservice manager. When it comes to handling the demands of the foodservice industry, there... Read more
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