
Food Proteins: Processing Applications
- List Price: $236.00
- ISBN-10: 0471297852
- ISBN-13: 9780471297857
- Edition: 1st
- Type: Hardcover
- Publisher: Wiley-VCH
About The Book
Food Proteins offers information required for improving the quality of food protein products. * The text will help in gaining new ideas for conducting... Read more
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