Food Proteins: Processing Applications
- List Price: $254.95
- ISBN-10: 0471297852
- ISBN-13: 9780471297857
- Edition: 1st
- Type: Hardcover
- Publisher: Wiley-VCH
About The Book
Food Proteins offers information required for improving the quality of food protein products. * The text will help in gaining new ideas for conducting... Read more
FINDING THE BEST PRICES
Related Books
- Year: 2010
- Edition: First Edition, With
- Publisher: University of California Press
- Type: Paperback
- ISBN13: 9780520257382
- ISBN: 0520257383
- Year: 2002
- Edition: First
- Publisher: University of California Press
- Type: Hardcover
- ISBN13: 9780520229471
- ISBN: 0520229479
- Year: 1985
- Edition: Revised, Subsequent
- Publisher: Oxford University Press
- Type: Paperback
- ISBN13: 9780195204698
- ISBN: 0195204697
